Here are 3 ways of cooking your mushrooms. All are 1 pot meals with minimum chopping.
1. Mushroom, spinach and corn soup
I have followed the recipe from this link given below.
Just skip the ham and you will get a vegetarian soup. If have fresh dill leaves (sabbasige soppu/shepu bhaji/ suva), go ahead and add them instead of dried ones.Here is the list of ingredients I have used-
2. Mushroom double beans pulav
This Mushroom double beans pulav is very aromatic and is sure going to find many fans. I have cooked this after watching this video-suseela'skitchen. Since there are no English sub titles I have given some details.
The ingredients added in this order-
Oil, 1 big bayleaf torn, 2 fistful of sambhar onions (shallots),1 tomato, 1 green chilli, 1T ginger-garlic paste,1/2 tsp haldi.
Powder together 1 cinnamon piece, 4 cloves,1 T saunf (aniseed, badishep),1 star anise, 2 marati moggu (dried capers) and use 1/2 of this. Use the rest next time. Or go ahead and use 1/2 tsp garam masala powder .
1 cup double beans, 10 button mushrooms,1 fistful of mint and coriander leaves each, salt, 1 cup coconut milk, 1 cup water. Pressure cook 2 whistles.
2 t ghee fry 1 cup basmati or jeeraga samba rice. Add to the above and cook till you get 1 more whistle.Some times I use broken rice too.
3. Mushroom fried rice
Mushroom fried rice from Vidya's cooking. Check her playlist for more delicious recipes such as masala puri, onion pakoda and other spicy south indian food.
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